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Basics

Recipe Name		Category	Total Views
1	Red Wine Sauce - Great Chefs	Basics	1750
2	Cajun Spice - Ornish	Basics	185
3	Bordelaise Sauce - Master Chefs	Basics	150
4	Veal Glaze - Master Chefs	Basics	148
5	Chocolate Mousse - Master Chefs	Basics	147
6	Chili-Corn Sauce - Master Chefs	Basics	147
7	Chocolate Rum Cream - Master Chefs	Basics	146
8	Veal Stock - Master Chefs	Basics	145
9	Court Bouillon - Master Chefs	Basics	144
10	Duck Stock - Master Chefs	Basics	143
11	Nantua Sauce - Great Chefs	Basics	143
12	Cream Of Shallots Sauce - Great Chefs	Basics	138
13	Brown Chicken Stock	Basics	137
14	Pastry Cream - Great Chefs	Basics	137
15	Beef Stock - Master Chefs	Basics	136
16	Salmon Mousse - Great Chefs	Basics	134
17	Roast Beef Puree - Master Chefs	Basics	134
18	Lamb Stock - Master Chefs	Basics	132
19	Apricot Glaze - Great Chefs	Basics	131
20	Curry Butter - Great Chefs	Basics	130
21	White Chocolate Mousse - Great Chefs	Basics	130
22	Almond Meringue - Master Chefs	Basics	129
23	Chicken Stock - Master Chefs	Basics	127
24	Asparagus Sauce - Great Chefs	Basics	127
25	Puff Pastry - Master Chefs	Basics	121
26	Fish Fume - Great Chefs	Basics	93
27	Hazelnut Praline Buttercream - Master Chefs	Basics	88
28	Chocolate Cake - Master Chefs	Basics	82
29	Chocolate Leaves - Master Chefs	Basics	73

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