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"Cock 'N Bull" Stew

Category

 Main Dish

Contributor

Admin

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Procedure to make "Cock 'N Bull" Stew

Ingredients
1/4cupsteak sauce
2eachbouillon, chicken, cubes
1teaspoonsalt
1/2teaspoonpepper
1teaspoonsugar
1/2cupwater, hot
2-3poundchicken, thighs
1poundbeef, lean, stewing, cut in 1-1/2 inch cubes
1eachonion, chopped
2eachpotatoes, peeled, cubed
2eachcarrots, peeled, sliced thin
16oztomatoes, stewed, can
1/4cupflour

Directions:

Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.

Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well.

To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.



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