12 ounces Cacique Brand Oaxaca cheese

2 cups refried beans

4 French rolls or "bolillos"

***Salsa Fresca*** 8 Roma tomatoes -- diced

1 yellow onion -- diced

1 1/2 cups cilantro -- chopped

1 serrano pepper -- diced

2 tablespoons garlic -- minced

1 teaspoon oregano

1/4 cup lime juice

5 tablespoons olive oil

salt and pepper -- to taste

Cut the bread in half, lightly butter, and toast in the oven. Spread the open f ace with the refried beans and layer top with the Oaxaca cheese. Return to the oven just until the cheese begins to brown. Top with Salsa Fresca.

Salsa Fresca or "Pico de Gallo" : Mix all ingredients. Let stand for a few minutes for flavors to blend.