6 tablespoons dressing reserved from

--Sunday Eggless Caesar Salad 2 tablespoons fresh Parmesan cheese -- grated

1 1/2 pounds large shrimp -- peeled and deveined

rice or angel hair pasta -- for serving green vegetable, optional

Combine the reserved dressing and the cheese. Toss the shrimp with this marinade, cover, and refrigerate for at least 1 hour. Remove shrimp from the marinade and grill or broil 4 inches form a hot fire for 1 to 2 minutes per side, basting with additional marinade when you turn the shrimp. Cook until the shrimp are firm and opaque.

Serve with rice or pasta and a green vegetable

REG #4 Shared by SuzyWert, Indiana <SuzyWert@aol.com>