6 Minute Chocolate Cake chicken recipe receipe chocolate food,free,italian recipes

Procedure to make 6 Minute Chocolate Cake

Ingredients
1 1/2	cup	flour, all-purpose
1	cup	sugar
3	tablespoon	cocoa, unsweetened
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	instant coffee, or espresso
6	tablespoon	oil
1	tablespoon	vinegar
1	teaspoon	vanilla
1	cup	cold water, or strong coffee

Directions:
Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla. Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended. Bake for 35 to 40 minutes until toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or your favorite frosting.

Rate this recipe :

Send this recipe to your friend(s)

Post this recipe to your blog or website

<h1>6 Minute Chocolate Cake</h1>
    <b>Recipe</b><p>
       <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>flour, all-purpose </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>cocoa, unsweetened </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>baking soda </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>instant coffee, or espresso </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>oil </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>vanilla </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>cold water, or strong coffee </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Pre-heat oven to 350 degrees. Then, in a 9x9 cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee powder, and salt.<BR><BR>Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 tsp. vanilla.<BR><BR>Then, over all ingredients, pour 1 cup of cold water or strong, cold coffee. Stir with a fork until evenly blended.<BR><BR>Bake for 35 to 40 minutes until toothpick inserted in center comes out clean.<BR><BR>Serve alone, with whipped cream, ice cream, or your favorite frosting.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>
     <p>
     More <a href='http://www.sweetrecipe.net/' title='Free recipe'>free recipes</a>

Enter Comment

Search Recipes

Advertisement

6 Minute Chocolate Cake
Category	Cake
Contributor	Admin
Ratings	0
Comment (s)	0

Friend #1	Friend #2

Friend #3	Friend #4

Friend #5	Friend #6

Friend #7	Friend #8

Friend #9	Friend #10