A Gahntze Tzimmes chicken recipe receipe chocolate food,free,italian recipes

Procedure to make A Gahntze Tzimmes

Ingredients
3	pounds	boneless brisket, up to 4 pounds
2	tablespoon	schmaltz, (rendered chicken fat)
3	tablespoon	carrots
2	pound	prunes, pitted
2	pound	dried apricots
1	each	lemon, thinly sliced
3	tablespoon	sweet potatoes
1	each	orange, juice of
5	cups	boiling water
2	tablespoons	brown sugar
2	tablespoons	flour

Directions:
Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round slices. Place them around the meat. Add prunes, apricots and lemon slices. Peel sweet potatoes and cut in 1-inch slices. Place over meat and fruit in the roaster. Add orange juice to boiling water. Combine brown sugar and flour and add enough water to make a thin paste. Add this paste to the orange juice mixture. Pour over the Tzimmes. If necessary, add more boiling water to bring liquid to the top of the tzimmes. Cover. Bake at 400 degrees for 1 hour. Reduce heat to 325 F. and continue baking 4 1/2 hours. Uncover and bake 30 minutes longer.

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<h1>A Gahntze Tzimmes</h1>
    <b>Recipe</b><p>
       <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>pounds</TD><TD class=ingredient>boneless brisket, up to 4 pounds </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>schmaltz, (rendered chicken fat) </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>carrots </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>prunes, pitted </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>pound</TD><TD class=ingredient>dried apricots </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>lemon, thinly sliced </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>sweet potatoes </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>orange, juice of </TD><TD></TD></TR><TR><TD class=ingredient>5</TD><TD class=ingredient>cups</TD><TD class=ingredient>boiling water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>brown sugar </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoons</TD><TD class=ingredient>flour </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the<BR>stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round<BR>slices. Place them around the meat. Add prunes, apricots and lemon slices.<BR>Peel sweet potatoes and cut in 1-inch slices. Place over meat and fruit in<BR>the roaster.<BR><BR>Add orange juice to boiling water. Combine brown sugar and flour and add<BR>enough water to make a thin paste. Add this paste to the orange juice<BR>mixture. Pour over the Tzimmes. If necessary, add more boiling water to<BR>bring liquid to the top of the tzimmes. Cover. Bake at 400 degrees for 1<BR>hour. Reduce heat to 325 F. and continue baking 4 1/2 hours. Uncover and<BR>bake 30 minutes longer.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>
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A Gahntze Tzimmes
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