Ajilimojili (Hot and Sweet Pepper Sauce) chicken recipe receipe chocolate food,free,italian recipes

Procedure to make Ajilimojili (Hot and Sweet Pepper Sauce)

Ingredients
2	each	red bell peppers, seeded and quartered
1	each	green bell pepper, seeded and quartered
3	each	scotch bonnet peppers, seeded
1	head	garlic, separated into cloves
2	sprigs	coriander, fresh chopped
1	each	lime, juice of
1/4	cup	malt vinegar
1	teaspoon	salt
1		pepper, freshly ground
1/2	cup	olive oil

Directions:
Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt, black pepper and olive oil and process again. Bottle the sauce in hot sterilized jars.

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<h1>Ajilimojili (Hot and Sweet Pepper Sauce)</h1>
    <b>Recipe</b><p>
       <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>each</TD><TD class=ingredient>red bell peppers, seeded and quartered </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>green bell pepper, seeded and quartered </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>scotch bonnet peppers, seeded </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>head</TD><TD class=ingredient>garlic, separated into cloves </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>sprigs</TD><TD class=ingredient>coriander, fresh chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>lime, juice of </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>malt vinegar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1 </TD><TD class=ingredient></TD><TD class=ingredient>pepper, freshly ground </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Puree the red pepper, green pepper, Scotch Bonnet peppers, garlic, coriander and lime juice in a food processor. Add the vinegar, salt,<BR>black pepper and olive oil and process again. <BR><BR>Bottle the sauce in hot sterilized jars.<BR><BR><BR><BR></TD></TR></TBODY></TABLE>
     <p>
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Ajilimojili (Hot and Sweet Pepper Sauce)
Category	Hot and Spicy
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