1/2 c Slivered Almonds; Toasted

1 c Onion; Finely Chopped

1 ea Clove Garlic; Crushed

2 T Vegetable Oil

8 oz Tomato Sauce; 1 cn

2 t Paprika

1 t Red Chiles; Ground

1/4 t Red Pepper; Ground

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds. Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot. Makes about 1 3/4 cups of sauce.