Argentinean Chimichurri-Style Marinade chicken recipe receipe chocolate food,free,italian recipes

Procedure to make Argentinean Chimichurri-Style Marinade

Ingredients
1/2	cup	olive oil
1/2	cup	vinegar, malt
1/4	cup	water
2	tablespoon	parsley, fresh, chopped
3	each	garlic, cloves, minced
1	teaspoon	cayenne pepper
1	teaspoon	salt
1 1/2	teaspoon	oregano, fresh, leaves, chopped
1		pepper, freshly ground

Directions:
Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1 1/3 cups.

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<h1>Argentinean Chimichurri-Style Marinade</h1>
    <b>Recipe</b><p>
       <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>olive oil </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>vinegar, malt </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>water </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>parsley, fresh, chopped </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic, cloves, minced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>cayenne pepper </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>oregano, fresh, leaves, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>pepper, freshly ground </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Great for beef and poultry. Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. <BR><BR>Makes about 1 1/3 cups.<BR><BR></TD></TR></TBODY></TABLE>
     <p>
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Argentinean Chimichurri-Style Marinade
Category	Barbeque
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