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Butter Pecan Mousse

Category

 Cheese

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Procedure to make Butter Pecan Mousse

3/4 c Pecans

1 tb Butter, melted

2 pk (8oz) softened cream cheese

1/4 c Sugar

1/4 c Firmly packed brown sugar

1/2 ts Ts vanilla

1 c Whipping cream, whipped

Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces. Southern Living



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