12 Red tomatoes

2 Onions chopped fine

2 Red peppers

3 Green peppers

3 Stalkes celery

1 c Brown sugar

2 1/2 c Vinegar

2 T Pickling spices tied in bag

Cut up vegetables and put in pot and add the sugar and vinegar, mix well. Put spices in piece of cloth and tie, add this to the pot. Boil slowly for 2 1/2 hours then bottle.