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Cracker Barrels Hashbrown Sidedish

Category

 Casseroles

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Procedure to make Cracker Barrels Hashbrown Sidedish

2.00 lb Bag frozen hashbrowns, thaw

1.00 md Onion, Chopped Fine

6.00 tb Margarine, Melted

1.00 lb Sour Cream

8.00 oz Cheddar Cheese, Shredded

10.00 oz Cream Of Chicken Soup,

-Condensed Corn Flakes, Crushed 4.00 tb Margarine, Melted

In a 9x13 pan, make single layers of the following: potatoes, onions, 6 tb melted margarine, sour cream, cheddar cheese and soup. Sprinkle

top with corn flakes. Drizzle 4 tb margarine over top. Bake 350 for 1 hour or until bubbly and piping hot. Source: Gloria Pitzers Make Alike Recipes



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