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Pork and Turkey Sausages Or Burgers.

Category

 Sausages

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Procedure to make Pork and Turkey Sausages Or Burgers.

450 g Or 1 lb lean pork.

450 g Or 1 lb turkey meat.

2 To 3 garlic cloves

Half level tsp black pepper 2 Level tsp paprika

pn Ground cloves. Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6.



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