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Six Can Casserole

Category

 Casseroles

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Procedure to make Six Can Casserole

1 cn Mushrooms, small

1 cn Evaporated milk, small

1 cn Chow mein noodles, large

1 cn Cream of chicken soup

1 cn Cream of celery soup

2 cn Boned chicken, small

Mix all together and add a dash of garlic powder. Cover with 1 cup of shredded Cheddar cheese and bake at 350 degrees for 45 minutes.



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