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Three-Fruit Punch

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 Beverages

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Procedure to make Three-Fruit Punch

2 cn Orange juice concentrate;

- 6 oz. each, thawed 2 cn Lemon juice concentrate;

- 6 oz. each, thawed 6 c Water; cold

46 oz Pineapple juice; chilled,

1 c Sugar

2 cn Ginger ale; 12 oz ea, chilld

Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl; mix well. Add ginger ale and ice cubes. SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.



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